Botanical Name: Leptospermum scoparium
Plant Part: Leaves and Seeds
Extraction Method: Steam Distilled
Origin: New Zealand
Description: Manuka is one of three tea trees indigenous to both Australia and New Zealand. Manuka Essential Oil from The East Cape region of New Zealand has been confirmed as having the highest antimicrobial activity. There is evidence indicating that it is up to 20 times more potent than Australian Tea Tree Oil (Melaleuca alternifolia).
Color: Colorless to pale yellow liquid.
Common Uses: Manuka Essential Oil has properties very similar to Tea Tree. These include having anti-bacterial, anti-fungal, anti-acne, anti-inflammatory, antihistamine, and anti-allergenic properties. It also has practical applications on chicken pox, cold sores, insect bites and warts.
Consistency: Medium
Note: Top
Strength of Aroma: Medium
Blends well with: Lavandin, Lavender, Clary Sage, Rosemary, Pine, Cananga, Geranium, Marjoram, Clove and Nutmeg.
Aromatic Scent: Manuka Essential Oil has a woodsy, cedar like smell that is much warmer than Tea Tree Oil.
History: Manuka has long been valued for its healing properties by the Maori people - the indigenous people of "Aotearoa" (New Zealand ). Infusions and poultices were made from the leaves and inner bark and the seed capsules and sap were chewed. Early European migrants produced a tea from Manuka leaves for refreshment and health. The Manuka tree also produces a nectar that the bees turn into a rich amber honey. This is also known for its curative properties.
Cautions: Avoid use during pregnancy.
Important Note: The information provided is for educational purposes only.
